I think Cloze (1): JXUwMDM1JXUwMDA4JXUwMDFkJXUwMDExJXUwMDBhJXUwMDAyJXUwMDBm food is amazing and too Cloze (2): JXUwMDNjJXUwMDAxJXUwMDA5JXUwMDA1JXUwMDBhJXUwMDBhJXUwMDA2JXUwMDFhJXUwMDA2 ; although, I´ve eaten few mexican dishes like Cloze (3): JXUwMDJjJXUwMDE1JXUwMDAyJXUwMDBjJXUwMDFj , pambazos, green enchiladas, pozole pot. I just know is too delicious. It exists a big Cloze (4): JXUwMDI5JXUwMDA0JXUwMDE0JXUwMDBmJXUwMDFhJXUwMDFkJXUwMDFkJXUwMDBk of diches in every Cloze (5): JXUwMDJiJXUwMDA3JXUwMDE1JXUwMDE1JXUwMDEx of Mexico, and that impressed me. Only more than Cloze (6): JXUwMDZhJXUwMDAyJXUwMDAw dishes, the list is uncountable. That´s unbelievable.

Ane about mexican Cloze (7): JXUwMDNjJXUwMDBkJXUwMDBjJXUwMDEx , I think the principal problem is that we aren´t careful about the Cloze (8): JXUwMDM1JXUwMDA4JXUwMDExJXUwMDFjJXUwMDA3JXUwMDBi of preparation and about quantities. Because, many ingredients are Cloze (9): JXUwMDMwJXUwMDBkJXUwMDA0JXUwMDBkJXUwMDE4JXUwMDFjJXUwMDEx but we don´t prepare them in the correct way.  

If we learn more about Cloze (10): JXUwMDMxJXUwMDA3JXUwMDA5JXUwMDE1JXUwMDE3JXUwMDAxJXUwMDBkJXUwMDBjJXUwMDBiJXUw MDFhJXUwMDA3 and had prepare them better, we wouldn´t have too much problems with Cloze (11): JXUwMDM2JXUwMDFiJXUwMDAxJXUwMDA2JXUwMDFiJXUwMDFkJXUwMDFkJXUwMDA2JXUwMDAx in this country.