To put ingredients together; to put one ingredient with the others.

To cook in an oven by using heat.

To cook food (mainly meat) on a grill by using fire or hot coals.

To heat water until little bubbles form.

To cut into small pieces, generally used with vegetables.

To separate or divide by using a knife.

To obtain an exact quantity.

To make something become liquid through heating.

To take the skin off of fruits or vegetables.

To transfer liquid from one container to another.

To cook in the oven or over a fire.

To cut into thin, wide portions.

To mix liquid ingredients by moving a spoon around in a circular motion.